Chicken and Lemon Risotto

4 cups reduced sodium chicken stock 3 tablespoons butter 1 pound boneless skinless chicken breasts larger pieces halved 2 cloves garlic crushed 1/4 cup lemon juice 2 tablespoons fresh oregano coarsely chopped 1 onion medium, finely chopped 1 1/2 cups arborio rice 3/4 cup frozen peas 2 teaspoons grated lemon peel finely 1/4 cup grated parmesan cheese finely

protein: 36 g

course: Main Course

protein: 36 g

Ingredient: Rice & Grains